From cooking and grilling tehniques, to the science behind it, along with our favourite go-to sites for recipes and general infromation about the foods we offer.

Canada Beef

Canadian Beef Ranchers & Producers

You want to know something – anything – about beef?  This is your destination!  A great website with an e-learning component, containing lots of great beef recipes, and more information about beef than you can find anywhere else.

Taste Canada

Official website of the Taste Canada food writing awards

A champion of Canadian cookbooks, Taste Canada inspires readers to discover delicious recipes and diverse food stories written from a Canadian perspective.

Canadian Barbecue Society

Canada’s National BBQ Competition Circuit

The Canadian BBQ Society is a non-profit organization of Professional BBQ Competitors, Organizers and Judges, promoting, teaching and celebrating the friendly spirit of BBQ in all provinces and territories.

The Food Lab

Unraveling the mysteries of home cooking through science

There’s so much to learn at The Food Lab, and their parent site, Serious Eats.  Techniques, recipes, and more for every food you can think of.

AmazingRibs.com

The Science of Barbecue and Grilling

Whether you’re just starting out with a new barbecue, or are a seasoned hand at the smoker, AmazingRibs.com is the encyclopedia of the grill.

Food Network Canada

Official Website of Food Network in Canada

Watch full program episodes, scan their vast library of recipes, and learn more about food and gastronomy on the Food Network.

Smoking-Meat.com

Learn how to smoke meat with Jeff Phillips

There’s only one focus on this website – SMOKING MEATS.  Recipes for everything under the sun, and techniques from a Pitmaster.

The Right Chemistry

Op-Ed Column “The Right Chemistry from Joe Schwarcz

Ever wonder why raw meat is red in the display case, but purple or darker when you cut it?  Joe Schwarcz has the answers!

epicurious

A compendium of global food recipes and writing

Condé Nast’s award-winning website for curious chefs, brave beginners, and foraging foodies, with recipes from around the world.

Canada Beef

Canadian Beef Ranchers & Producers

You want to know something – anything – about beef?  This is your destination!  A great website with an e-learning component, containing lots of great beef recipes, and more information about beef than you can find anywhere else.

Taste Canada

Official website of the Taste Canada food writing awards

A champion of Canadian cookbooks, Taste Canada inspires readers to discover delicious recipes and diverse food stories written from a Canadian perspective.

Canadian Barbecue Society

Canada’s National BBQ Competition Circuit

The Canadian BBQ Society is a non-profit organization of Professional BBQ Competitors, Organizers and Judges, promoting, teaching and celebrating the friendly spirit of BBQ in all provinces and territories.

The Food Lab

Unraveling the mysteries of home cooking through science

There’s so much to learn at The Food Lab, and their parent site, Serious Eats.  Techniques, recipes, and more for every food you can think of.

AmazingRibs.com

The Science of Barbecue and Grilling

Whether you’re just starting out with a new barbecue, or are a seasoned hand at the smoker, AmazingRibs.com is the encyclopedia of the grill.

Food Network Canada

Official Website of Food Network in Canada

Watch full program episodes, scan their vast library of recipes, and learn more about food and gastronomy on the Food Network.

Smoking-Meat.com

Learn how to smoke meat with Jeff Phillips

There’s only one focus on this website – SMOKING MEATS.  Recipes for everything under the sun, and techniques from a Pitmaster.

The Right Chemistry

Op-Ed Column “The Right Chemistry from Joe Schwarcz

Ever wonder why raw meat is red in the display case, but purple or darker when you cut it?  Joe Schwarcz has the answers!

epicurious

A compendium of global food recipes and writing

Condé Nast’s award-winning website for curious chefs, brave beginners, and foraging foodies, with recipes from around the world.